I only made half of the recipe. The dough was pretty easy to work with. I've learned the secret to getting a soft dough, and that is the boiling water. (Thank you Sparklett's dispenser for giving me hot and cold water any time of the day. So convenient.)
And be sure to take good care of your tortillas. They will dry out and harden. I revived a few hard ones today by brushing them with water and putting them in the microwave. It's just not the same though.
This is not a sugarcoma recipe! Just add some sugar and cinnamon :)
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